A savory combination of black beans and rice to satisfy everyone’s tastebuds! This simple dish is plant-based, vegan, GF and freezer-friendly.
This simple apple cake recipe uses oil instead of butter, so it’s dairy free! You will love this dense cake with apples and hints of orange.
This pumpkin bread recipe is moist and delicious, to satisfy all of your fall pumpkin cravings. A from scratch, simple recipe to enjoy.
This blueberry cake has a sweet and crispy brown sugar topping that the whole family will enjoy. Made from scratch, simple and delicious.
Crispy edges give way to a tender center with this oven roasted eggplant recipe. This simple dish is perfect for small, heirloom variety eggplants.
Learn how to make the best pumpkin muffin recipe using fresh pumpkin puree. Add chocolate chips for the ultimate treat for the whole family!
With fall drawing near, pumpkin everything is on the horizon! Learn how to make pumpkin puree at home for use in all of your favorite fall recipes.
Wondering what to do with all of that fresh zucchini? Learn to make a simply delicious zucchini bread with this farm to table recipe!
This simple, red potato salad recipe makes for a delicious side dish to any meal. Using farm to table ingredients, this recipe cannot be beat!
Loaded with tons of garden veggies, this plant-based pasta salad recipe has a smart secret! I use chickpea pasta to make this quick meal even healthier.