A SAVORY COMBINATION OF BLACK BEANS AND RICE TO SATISFY EVERYONE’S TASTEBUDS! THIS SIMPLE DISH IS PLANT-BASED, VEGAN, GF AND FREEZER-FRIENDLY. BLACK BEANS AND RICE, A FARMHOUSE FAVORITE Being the only vegetarian in my family, I like to make recipes that everyone will eat to try to cut down on cooking double meals every day. […]
Category Archives: Plant-Based
BLACK BEAN STUFFED SWEET POTATOES ARE A SPICY, SAVORY MEAL. EASY TO MAKE AND PLANT-BASED, THIS DISH IS A HIT FOR VEGETARIANS OR MEAT EATERS! This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here. BLACK BEAN STUFFED SWEET POTATOES ARE SPICY AND […]
WITH FALL DRAWING NEAR, PUMPKIN EVERYTHING IS ON THE HORIZON! LEARN HOW TO MAKE PUMPKIN PUREE AT HOME FOR USE IN ALL OF YOUR FAVORITE FALL RECIPES. WHAT’S NOT TO LOVE ABOUT PUMPKINS?! Pumpkins are one of the quintessential pictures of fall. We love pumpkins for their variety of uses! They can be grown in […]
LEARN HOW TO MAKE THIS SWEET YET TART CRANBERRY SAUCE FROM SCRATCH USING SIMPLE INGREDIENTS. A GREAT MAKE-AHEAD SIDE DISH FOR THANKSGIVING. This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here. Autumn in New England means it’s officially cranberry season! We are […]
THESE HEARTY, PLANT-BASED BEAN BURGERS ARE SIMPLE TO MAKE AND PACKED WITH PROTEIN. MAKE THEM IN BULK AND STORE IN THE FREEZER FOR A HEALTHY MEAL IN NO TIME. This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here. WHY WE LOVE BEAN […]