Black bean stuffed sweet potatoes are a spicy, savory meal. Easy to make and plant-based, this dish is a hit for vegetarians or meat eaters!
Plant-Based
How to Make Cranberry Sauce with Oranges using Fresh Cranberries
Learn how to make this sweet yet tart cranberry sauce from scratch using simple ingredients. A great make-ahead side dish for Thanksgiving.
Easy Crock Pot Three Bean Vegetarian Chili Recipe
An easy crock pot recipe that’s perfect for fall! Three bean vegetarian chili is a healthy, plant-based meal loaded with protein and flavor.
How to Make a Healthy Vegetarian Protein Bowl
This vegetarian protein bowl is the ultimate quick, healthy meal. Using simple ingredients, this delicious dinner can be made in just 40 mins!
Black Beans and Rice
A savory combination of black beans and rice to satisfy everyone’s tastebuds! This simple dish is plant-based, vegan, GF and freezer-friendly.
Simple Oven Roasted Eggplant Recipe
Crispy edges give way to a tender center with this oven roasted eggplant recipe. This simple dish is perfect for small, heirloom variety eggplants.
How to make pumpkin puree
With fall drawing near, pumpkin everything is on the horizon! Learn how to make pumpkin puree at home for use in all of your favorite fall recipes.
Simple Red Potato Salad
This simple, red potato salad recipe makes for a delicious side dish to any meal. Using farm to table ingredients, this recipe cannot be beat!
Plant-Based Pasta Salad Recipe
Loaded with tons of garden veggies, this plant-based pasta salad recipe has a smart secret! I use chickpea pasta to make this quick meal even healthier.
Hearty Bean Burgers
These hearty, plant-based bean burgers are simple to make and packed with protein. Make them in bulk and store in the freezer for a healthy meal in no time.
