Black bean stuffed sweet potatoes are a spicy, savory meal. Easy to make and plant-based, this dish is a hit for vegetarians or meat eaters!
Learn how to make this sweet yet tart cranberry sauce from scratch using simple ingredients. A great make-ahead side dish for Thanksgiving.
An easy crock pot recipe that’s perfect for fall! Three bean vegetarian chili is a healthy, plant-based meal loaded with protein and flavor.
This vegetarian protein bowl is the ultimate quick, healthy meal. Using simple ingredients, this delicious dinner can be made in just 40 mins!
A savory combination of black beans and rice to satisfy everyone’s tastebuds! This simple dish is plant-based, vegan, GF and freezer-friendly.
Crispy edges give way to a tender center with this oven roasted eggplant recipe. This simple dish is perfect for small, heirloom variety eggplants.
With fall drawing near, pumpkin everything is on the horizon! Learn how to make pumpkin puree at home for use in all of your favorite fall recipes.
This simple, red potato salad recipe makes for a delicious side dish to any meal. Using farm to table ingredients, this recipe cannot be beat!
Loaded with tons of garden veggies, this plant-based pasta salad recipe has a smart secret! I use chickpea pasta to make this quick meal even healthier.
These hearty, plant-based bean burgers are simple to make and packed with protein. Make them in bulk and store in the freezer for a healthy meal in no time.