This vegetarian protein bowl is the ultimate quick, healthy meal. Using simple ingredients, this delicious dinner can be made in just 40 mins!
A savory combination of black beans and rice to satisfy everyone’s tastebuds! This simple dish is plant-based, vegan, GF and freezer-friendly.
Crispy edges give way to a tender center with this oven roasted eggplant recipe. This simple dish is perfect for small, heirloom variety eggplants.
With fall drawing near, pumpkin everything is on the horizon! Learn how to make pumpkin puree at home for use in all of your favorite fall recipes.
This simple, red potato salad recipe makes for a delicious side dish to any meal. Using farm to table ingredients, this recipe cannot be beat!
Loaded with tons of garden veggies, this plant-based pasta salad recipe has a smart secret! I use chickpea pasta to make this quick meal even healthier.
These hearty, plant-based bean burgers are simple to make and packed with protein. Make them in bulk and store in the freezer for a healthy meal in no time.