Black bean stuffed sweet potatoes are a spicy, savory meal. Easy to make and plant-based, this dish is a hit for vegetarians or meat eaters!
An easy crock pot recipe that’s perfect for fall! Three bean vegetarian chili is a healthy, plant-based meal loaded with protein and flavor.
This vegetarian protein bowl is the ultimate quick, healthy meal. Using simple ingredients, this delicious dinner can be made in just 40 mins!
A savory combination of black beans and rice to satisfy everyone’s tastebuds! This simple dish is plant-based, vegan, GF and freezer-friendly.
Crispy edges give way to a tender center with this oven roasted eggplant recipe. This simple dish is perfect for small, heirloom variety eggplants.
Loaded with tons of garden veggies, this plant-based pasta salad recipe has a smart secret! I use chickpea pasta to make this quick meal even healthier.
These hearty, plant-based bean burgers are simple to make and packed with protein. Make them in bulk and store in the freezer for a healthy meal in no time.